Grilled salmon and vegetables

Grilled salmon and vegetables

GRILLED SALMON AND VEGETABLES

Grilled salmon

4 salmon steaks (about 4-5 oz each)
2 Zucchini, sliced lengthwise, about 1/2 inch thick
a bunch of asparagus
2 medium eggplants, sliced 1/2 inch rounds
cooking spray
balsamic vinegar
Paprika
Zero calorie brown sugar
salt and pepper

Grilled salmon and vegetables

Spray all the vegetables with the cooking spray.  Marinate eggplant in spraying and balsamic vinegar, add a little more balsamic vinegar and spray of cooking just before you put them on the grill.  Season asparagus and Zucchini with salt and pepper.  Salmon of the season with paprika, salt, freshly ground pepper and brown sugar.  Leave the value 20 minutes.  Eggplant first Grill, they will take the longest.  And then add the asparagus, Zucchini and salmon.  They should all take the same time to grill, about 10 minutes, according to the high how your grill is.  If the salmon skin on it, grill it on one side only, without flipping.

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